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    Florentine Parmesan Dip


    Source of Recipe


    Letha Mae Knerr Boggs

    List of Ingredients




    1 8 oz. Cream cheese (regular, light, or free – I prefer light)
    1/3 c. milk
    1/3 c. Parmesan cheese
    2 T. finely chopped green pepper
    ¼ t. seasoned salt
    Dash garlic powder

    Recipe



    Blend cream cheese with milk. Stir in Parmesan cheese, green pepper, and seasonings.

    Chill and serve with crackers.

 

 

 

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