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    Pesto Dressing


    Source of Recipe


    Letha Mae Knerr Boggs

    List of Ingredients




    2 cups fresh basil leaves, coarsely chopped
    2 T. chopped, toasted pine nuts
    ¼ c. olive oil
    2 cloves garlic, crushed
    1 t. salt
    ½ cup plus 3 T. freshly grated Parmesan cheese

    Recipe



    Combine basil, nuts, oil, garlic, and salt. Mix well.

    Stir in cheese.

    Spread on bruchetta bread or chunks of bread or crackers.
 

 

 

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