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    SPINACH DIP


    Source of Recipe


    Dianna Boggs Eiler

    List of Ingredients




    1 16-ounce container sour cream
    1 cup Hellman's mayonnaise
    1 package Knorr vegetable soup mix
    1 teaspoon Parmesan cheese
    1 package frozen spinach, thawed and water pressed out

    Recipe



    Mix well and refrigerate several hours.

    Serve in a cut-out round of bread.

 

 

 

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