Email to Lora Rose      

Recipe Categories: eilerld's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS FRUIT MARINADES MEATS PASTA POULTRY SALADandDRESSING SAUCES SNACKS SOUPSandSTEWS VEGETABLES

Cinnamon Apple Stuffed French Toast




Source of Recipe


Lora Eiler Rose


Recipe Introduction


This is the best recipe for french toast that I have found on the internet. I make it on special occasions.


List of Ingredients




1 tablespoon butter
1 ½ cups apples, peeled and sliced
1 teaspoon ground cinnamon, divided
2 tablespoons cream cheese
4 (1 ½ -inch thick) slices bread
2 large eggs
Butter-flavored non-stick cooking spray


Recipe



Heat the canola oil and butter in a skillet. Once the foam from the butter has subsided, add the apples and ½ teaspoon cinnamon. Cook the apples until just soft. Remove from heat and add the cream cheese; stir until cream cheese is melted. Remove from skillet to stop the cooking and transfer to a bowl.

Make a 2-inch incision into the side of each slice of bread to form a pocket inside. Do not cut all the way through. Spoon 2 tablespoons of the apple mixture into each pocket and set aside.

Combine eggs and remaining ½ teaspoon cinnamon; whisk together. Transfer egg mixture to a shallow plate.

Heat a griddle over medium-low heat and lightly coat with cooking spray.

Take 1 stuffed French toast and lightly dip both sides into the egg mixture. Place the French toast on the griddle and cook for 1 ½ minutes.

Flip and cook for another 1 ½ minutes on the other side. While each piece of French toast is cooking on its first side, repeat the dipping process with the next one.

Once the toast is golden brown, remove from heat. Serve with maple syrup, if desired.