Email to Lora Rose      

Pineapple Upside Down Cake

Source of Recipe

Dianna Boggs Eiler


List of Ingredients

Bottom of pan:
Melt 5 Tbsp butter
1 cup + brown sugar
1 tsp. vanilla
1 Tbsp. butterscotch schnapps
Drained crushed pineapple

Cake part:
½ pkg golden vanilla cake ( 1 ½ +cups)
½ pkg. yellow butter cake (1 ½ + cups)
1 c. water + drained pineapple juice
-add 1 tsp. vanilla =, and 1 Tbsp butterscotch schnapps
3 Tbsp. softened butter
2 Tbsp. oil
3 eggs beaten



Recipe

Pat brown sugar onto bottom of cake pan or pans. Mix vanilla, and butterscotch schnapps into melted butter. Pour on top of brown sugar. Mix together. Lightly sprinkle cinnamon on top.

Add to dry ingredients. Mix on low speed 30 secs. Beat on medium speed 2 minutes. Pour into greased cake pans.

Bake at 350 degrees. 13x9 = 33-38 min.

Two 9” round pans + 28 -33 min.