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    Hash Brown Casserole


    Source of Recipe


    Magazine

    Recipe Link: http://www.campbellskitchen.com/recipes/jill's-hash-brown-casserole-27095

    List of Ingredients




    1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soupor Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
    8 ounces (1 container) sour cream
    1/2 cup butter, melted (1 stick)
    1 bag (32 ounces) frozen hash brown potatoes (about 7 1/2 cups)
    1 medium onion, chopped (about 1/2 cup)
    2 cups shredded Cheddar cheese (about 8 ounces)
    1/8 teaspoon ground black pepper
    1/2 cup crushed corn flakes

    Recipe




    Stir the soup, sour cream, butter, potatoes, onion and cheese in a 3-quart shallow baking dish. Season with the black pepper. Sprinkle the potato mixture evenly with the crushed corn flakes.

    Bake at 350°F. for 45 minutes or until the mixture is hot and bubbling.


 

 

 

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