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Wasatch Mountain Ranger Cookies




Source of Recipe


Letha Mae Knerr Boggs


Recipe Introduction


From “A Pinch of Salt Lake”, the Junior League of Salt Lake City, Utah



List of Ingredients




1cup butter/margarine, softened
2 cups oven-toasted rice cereal, corn flakes, or 3/4 cup shreds of wheat bran cereal
1cup sugar
1 cup packed brown sugar
1 cup chopped pecans, walnuts, or unsalted peanuts
2 eggs
2 cups all-purpose flour
1 (6 oz) package chocolate, peanut butter, or butterscotch chips
½ teaspoon baking powder
1 teaspoon baking soda
1 cup flaked coconut (optional)
1/8 teaspoon salt
¾ cup raisins (optional)
1 teaspoon vanilla extract
2 cups uncooked regular oats


Recipe



Cream butter. Gradually add sugars, beating well.

Add eggs and mix well.

Stir in flour and next 4 ingredients.

Fold in oats, cereal, nuts, chips, and, if desired, coconut and raisins.

Drop by tablespoonfuls 2 inches apart onto ungreased cookie sheets.

Bake at 350 degree oven for 10 minutes or until browned. Cool on wire racks.

Yield: 5 dozen