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    Bacon Wrapped Cream Cheese Stuff Chicken


    Source of Recipe


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    List of Ingredients




    4 Boneless Skinless Chicken Breast Halves
    8 Strips of Bacon
    Pinch of Pepper

    Filling
    3/4 cup cream cheese, softened
    2 Tbsp. chives

    Recipe



    Prepare the filling:
    In a microwavable bowl, soften cream cheese
    Add chopped chives and mix well.

    For the finished product:
    1. Flatten chicken breast
    2. Season with pepper
    3. Add 2 Tbsp of mix to chicken and wrap up.
    4. Wrap 2 pieces of bacon around the chicken, ensuring that it covers open ends.
    5. Place in slow cooker, on low, for 7-8 hours.

 

 

 

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