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    Cranberry Relish


    Source of Recipe


    Dianna Boggs Eiler

    List of Ingredients




    1 package (12 oz) fresh or frozen cranberries
    2 ½ cups sugar
    1 2/3 cups ginger ale
    1/3 cup lemon juice
    1 package (3 oz) raspberry gelatin

    Recipe



    In a saucepan, combine the first four ingredients. Cook over medium heat until the berries pop, about 15 minutes. Remove from heat. Add gelatin. Pour into serving bowl. Chill overnight.

 

 

 

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