Cream Cheese Jalapeno Burgers
Source of Recipe
Lora Eiler Rose
Recipe Introduction
These are the BEST burgers I've ever had. I got the recipe out of a Philadelphia Cream Cheese cookbook.
List of Ingredients
Ingredients
2 cups seeded and chopped jalapeno pepper 2 (8 ounce) packages cream cheese, softened 2 pounds ground beef 8 hamburger buns, split Recipe
Preheat a grill for medium heat. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese.
Divide the ground beef into 16 portions and pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 8 of the patties.
Top with the remaining patties, pressing the edges together to seal.
Grill for about 10 minutes per side, or until well done, taking care not to press down on the burgers as they cook. This will make the cheese ooze out.
Serve on buns with your favorite toppings.
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