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Baked Ziti




Source of Recipe


Kraft Foods website


Recipe Introduction


This is almost as good as lasagna.


Recipe Link: http://www.kraftrecipes.com/recipes/creamy-baked-ziti-120729.aspx

List of Ingredients




4cups ziti pasta,
uncookedjar (26 oz.) marinara sauce
1can (14-1/2 oz.) diced tomatoes, undrained
6oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3/4cup BREAKSTONE'S or KNUDSEN Sour Cream
1pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
3cup KRAFT Grated Parmesan Cheese

Recipe



HEAT oven to 375ºF.

COOK pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.

LAYER half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.

BAKE 20 min. or until heated through.

I also add cooked sausage to my Zit. Just add it into the marinara sauce and follow the recipe above.