Egg Noodles
Source of Recipe
Dianna Boggs Eiler
Recipe Introduction
These are the famous noodles Mom uses when she makes Chicken and Noodles!
List of Ingredients
3 egg yolks
1 whole egg
3 Tbsps. Cold water
1 tsp. salt
2 c. flour
Recipe
Beat egg yolks and egg until very light. Beat in water and salt. Stir and work flour in with hands to make a stiff dough.
Divide into three parts. Roll each part out as thinly as possible. Place each piece of dough between towels until partially dry.
Roll each piece up like a jelly roll and cut with a sharp knife. Let dry several hours, then freeze or cook in broth.
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