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Fettucine Alfredo




Source of Recipe


All Recipes


Recipe Introduction


I tried this, and it was truly wonderful. I added chicken from the chicken parmesan recipe.


Recipe Link: http://allrecipes.com/recipe/to-die-for-fettuccine-alfredo/

List of Ingredients




24 oz. dry fettucini pasta
1 c. butter
3/4 pint heavy cream
Salt and Pepper to taste
Dash garlic salt
3/4 c. grated Romano cheese
1/2 c. grated parmesan cheese

Recipe



1. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8-10 minutes or until al dente; drain.

2. In a large saucepan, melt butter into cream over low heat. Add salt, pepper, and garlic salt.

3. Stir in cheese over medium heat until melted; this will thicken the sauce.

4. Add past to sauce. Use enough pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.