Lasagna
Source of Recipe
Susan Boggs Latour
Recipe Introduction
A very good and tasty lasagna recipe.
List of Ingredients
1 pound Italian sausage, bulk pork sausage, or ground beef
1 clove garlic, minced
1 tablespoon parsley flakes
1 tablespoon basil
1 1/2 teaspoon salt
1 16-ounce can tomatoes (2 cups)
2 6-ounce cans tomato paste (1 1/3 cups)
Brown meat slowly; spoon off excess fat. Add next six ingredients. Simmer uncovered until sauce is thick, about 30 minutes. Stir occasionally.
10 ounces lasagne or wide noodles (half a box)
3 cups cream-style cottage cheese
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoon parsley flakes
1/2 cup grated Parmesan cheese
1 pound mozzarella cheese, sliced very thin (I use three packages of Kraft's mozzarella cheese)
Recipe
Cook noodles in boiling salted water until tender; drain; rinse in cold water. Meanwhile, combine cottage cheese with beaten eggs, seasonings, and Parmesan cheese.
Place half the cooked noodles in a 13x9x2 baking dish; spread half of the cottage cheese mixture over; add half of the mozzarella cheese and half the meat sauce.
Repeat layers. Bake in moderate oven (3750) for 30 minutes. Let stand for at least fifteen minutes; cut in squares.
Makes twelve servings.
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