Cheesy Chicken Frito Bake
Source of Recipe
Lora Eiler Rose
Recipe Introduction
I don't like cream of celery, so I use cream of chicken soup. My neighbor brought this over for us to eat, and it is super good.
List of Ingredients
Fritos corn chips
2 boneless skinless chicken breasts
1 tablespoon butter or 1 tablespoon margarine
1 (10 3/4 ounce) can condensed cream of celery soup
1 (4 ounce) can diced green chilies
grated cheddar cheese (I like to use sharp cheddar)
1 cup of fresh diced tomato
sour cream
salt or pepper Recipe
Dice chicken, cook in a skillet with margarine, salt and pepper, set aside.
Mix chiles and soup together.
Put an even layer of Fritos on the bottom of a casserole dish (I usually use a 2qt).
Layer on top of the fritos as follows:.
cooked chicken, soup/chile mix, tomatoes, cheese.
Bake at 350 until heated through, and cheese is bubbly.
Serve with sour cream.
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