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    Creamy White Chicken Chili


    Source of Recipe


    Kraft Foods Website

    Recipe Introduction


    This is the first chicken chili that I ever made and since it turned out good, I am sticking with it!

    Recipe Link: http://www.kraftrecipes.com/recipes/creamy-white-chicken-chili-122519.aspx

    List of Ingredients




    1 large onion, chopped
    1lb. boneless skinless chicken breasts, cut into bite-size pieces
    1/2 tsp. each ground cumin and dried oregano leaves
    1tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
    1/2 cup milk1can (15 oz.) white beans, rinsed
    1 can (4 oz.) green chiles, undrained
    1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
    1/2 cup chopped tomatoes
    2 Tbsp. chopped fresh cilantro

    Recipe



    COOK onions in large saucepan sprayed with cooking spray on medium heat 4 to 5 min. or until crisp-tender, stirring frequently. Add chicken, cumin and oregano; cook and stir 6 to 7 min. or until chicken is done.

    STIR in next 4 ingredients; simmer on medium-low heat 5 min. or until heated through, stirring occasionally.

    SERVE topped with shredded cheese, tomatoes and cilantro.

 

 

 

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