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    Curry Chicken


    Source of Recipe


    Dianna Boggs Eiler

    List of Ingredients




    2 -10 oz packages frozen broccoli (cooked)
    2 cups cooked chicken (cut into bites)
    2 -10 ½ oz cans cream of chicken soup
    1 cup mayonnaise
    1 tsp lemon juice
    1 tsp curry powder
    ½ cup shredded Cheddar cheese
    1 cup croutons (garlic flavored)

    Recipe



    Preheat over to 350 degrees. Arrange broccoli in the bottom of a 9x13 inch casserole dish.

    Place chicken on top. Combine soup, lemon juice, mayonnaise, and curry powder in a bowl. Pour over chicken.
    Sprinkle with cheese and top with croutons. Bake, uncovered, for 25-30 minutes or until it bubbles.

 

 

 

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