Grandma's Scalloped Chicken
Source of Recipe
June Berry Boggs
Recipe Introduction
This is Grandma's famous scalloped chicken, which we have at every Christmas. I love this dish!
List of Ingredients
1 stewed chicken – cut into bite size pieces (save broth)
5- 8 slices of bread – torn into large cubed
1 small can of mushrooms – drained and diced
2 hard cooked eggs - diced
Salt and pepper to taste
Recipe
Mix together and put into a greased casserole dish.
Thicken about 2 cups of both with small amount of flour.
Pour over ingredients in dish.
Bake at 400 degrees for about an hour.