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    Turkey Gravy


    Source of Recipe


    Turkey Gravy

    Recipe Introduction


    We can't have Thanksgiving without this Turkey Gravy.

    List of Ingredients




    1/3 cup butter
    6 tablespoons cornstarch
    1 full teaspoon salt
    Pepper
    ¼ tsp. poultry seasoning
    2 cups turkey broth (or combination turkey and chicken)
    3cups milk (use 2 cups. Half and half)

    Recipe



    In large saucepan, melt butter. Add 2 cups of the broth. Using a wire whisk, add cornstarch a little at a time until it is all blended in.

    Add the salt, pepper, and poultry seasoning to the cornstarch mixture. Stir in the rest of the broth and milk. Heat over med – high heat until it comes to a boil, stirring all the time.

    Turn the heat down and let it cook for 5 minutes stirring enough to keep it from sticking to the bottom of the pan.

    If it is too thick, add some milk.

 

 

 


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