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    Sausage/Bean Soup


    Source of Recipe


    Dianna Eiler

    List of Ingredients




    3-4 (15 oz.) cans great northern beans-rinsed and drained
    1 ( 15 oz) diced tomatoes
    ½ cup chopped onion
    2 med carrots- chopped
    2 cups cabbage-chopped
    1 cup celery - chopped

    Sauté vegetables and sausage in 1 tbsp each butter and oil. Add some white wine. Add 1 tbsp caraway seeds and finish sautéing

    Recipe



    Add 4 cups water and tomatoes.
    Add:
    1 tbsp vinegar
    1 tbsp brown sugar
    Salt and pepper to taste
    1 lb. smoked sausage cut into bite size pieces

    Let simmer for 1 hour. Add drained beans and heat thoroughly

    Serve topped with slice of cornbread
 

 

 

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