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Bacon & Maple Scalloped Potatoes




Source of Recipe


Kraft Foods


Recipe Introduction


This looked so good that I am giving it a try for Easter 2012 dinner.


Recipe Link: http://www.kraftrecipes.com/recipes/bacon-maple-scalloped-potatoes-123295.aspx?cm_mmc=eml-_-rbe-_-20120403-_-1024&cm_lm=31003CC62F4093837D0FA52C7E274FC4

List of Ingredients




1 red onion, thinly sliced

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1-1/4 cups fat-free reduced-sodium chicken broth

1/2 cup milk

3 slices OSCAR MAYER Fully Cooked Bacon, chopped

1/4 cup maple-flavored or pancake syrup

2 lb. Yukon gold potatoes (about 6), cut into

1/4-inch-thick slices

1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA


Recipe



HEAT oven to 400°F.

COOK onions in large skillet sprayed with cooking spray on medium-high heat 3 to 5 min. or until crisp-tender, stirring frequently. Remove onions from skillet.

ADD cream cheese, broth and milk to skillet; cook and stir on medium-low heat 5 min. or until cream cheese is melted and mixture is well blended. Remove from heat; stir in bacon and syrup.

PLACE half the potatoes in 13x9-inch baking dish sprayed with cooking spray; cover with layers of onions and shredded cheese. Top with remaining potatoes and cream cheese sauce; cover.

BAKE 1 hour 5 min. or until potatoes are tender and top is golden brown, uncovering after 50 min.