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    Swiss Vegetable Medley


    Source of Recipe


    Dianna Boggs Eiler

    Recipe Introduction


    A recipe that Mom gave me for a good side dish.

    List of Ingredients




    1 bag frozen mixed vegetable (16 oz.) thawed and drained
    1 can cream of mushroom soup
    1 cup shredded swiss cheese
    1/3 cup sour cream
    Salt and pepper to taste
    1 can Durkees french fried onions

    Recipe



    Combine vegetables, soup, ½ cup cheese, sour cream, salt, pepper and ½ can fried onions.

    Pour into a greased 1 quart casserole.

    Bake, covered at 350 degrees for 30 minutes or until bubbly. Sprinkle remaining cheese and onions and bake uncovered until the cheese melts (5-10 minutes).
 

 

 

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