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Boiled Potatoes

Source of Recipe


From Irene the Kitchen Queen. This is MENU 1B -- see MENUS 1A and 1C for the complete meal.






List of Ingredients



• 4 Idaho potatoes
  
• 1/2 Teaspoon salt
  






Instructions



1. Peel the potatoes, cut in half and then quarter the halves. The pieces should be the same size so they cook evenly.
   
   
2. In a 5 quart pan, bring salted water to a boil, add the potatoes, cover and cook for 20 minutes -- until a knife goes into the potatoes easily. Do not overcook (or they will fall apart).
   
   






Final Comments


Serve plain, or with butter. Try them with some low fat sour cream!

See MENUS 1A and 1C for the complete meal.