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    All Bran Muffins


    Source of Recipe


    THE MAMA'S COOK BOOK - Gwen Watson

    List of Ingredients




    1 cup All Bran
    3/4 cup milk
    1 cup sifted flour
    1 tsp. baking powder
    1/2 tsp. baking soda
    1/2 tsp salt
    1/2 cup molasses
    1 egg
    2 tbsp. soft shortening
    1/2 cup raisins

    Recipe



    Combine All Bran and milk in mixing bowl. Sift together flour, baking powder, soda and salt into same bowl. Add molasses, egg, shortening and raisins. Stir only until combined. Fill greased muffin pan 2-3/fourths full. Bake in preheated moderately hot oven 400 degrees F. 20 to 30 minutes.

 

 

 

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