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    Bran Muffins


    Source of Recipe


    THE MAMA'S COOK BOOK - Mrs. F. C. Parker

    List of Ingredients




    1 cup Bran
    3/4 cup milk
    1 cup flour
    1 tsp. baking powder
    1/2 tsp. salt
    1 egg
    2 tbsp. soft shortening

    Recipe



    Combine bran and milk. Sift in flour, baking powder and salt. Add egg and shortening. Stir only until mixed well. Pour into greased muffin rings 2-3/fours full. Bake in preheated oven at 400 degrees F. 20 to 30 minutes.

 

 

 

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