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    Corn Meal Muffins


    Source of Recipe


    THE MAMA'S COOK BOOK - Mrs. W. L. Farmer

    List of Ingredients




    2 eggs
    2 1/2 cups sifted meal
    2 cups buttermilk
    3 tbsp. melted shortening
    2 tsp. salt
    1 tsp. soda
    3 tsp. baking powder

    Recipe



    Beat eggs together until light. Add milk, shortening and salt. Add meal to make a medium batter. Beat smooth. Grease and heat muffin pans. Sift in baking powder and dissolve the soda in a spoonful of cold water. Add to mixture, stir well and pour into molds. Bake at 450 degrees F. until brown and crusty, 20 or 25 minutes. Makes 20 muffins.

 

 

 

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