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    Hot Rolls


    Source of Recipe


    THE MAMA'S COOK BOOK - Mrs. John Phillips, Jr.

    List of Ingredients




    1/2 cup shortening
    1/3 cup sugar
    1/2 tsp. salt
    1 whole egg beaten
    3 cups flour
    1 yeast cake dissolved in 1/2 cup luke warm water

    Recipe



    Cream sugar and shortening, add 1/2 cup boiling water and let cool. Add beaten egg, salt, yeast, water and flour, and let rise. Make out rolls to cook about two hours before cooking. They keep in refrigerator from 3 to 4 days.

 

 

 

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