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    Old Virginia Beaten Biscuits


    Source of Recipe


    THE MAMA'S COOK BOOK - Ruth M. Mays

    List of Ingredients




    1 qt. flour
    1 heaping tbls. salt
    2 tbls. butter and lard mixed
    enough milk to make stiff dough (about 1 pint)

    Recipe



    Work dough a little, then beat with a flat iron or biscuit beater until it blisters. Roll out the size you wish (small and thin) and cut. Stick with fork. Bake in moderate oven.

 

 

 

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