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    Black Magic Chocolate Cake


    Source of Recipe


    THE MAMA'S COOK BOOK - unknown

    List of Ingredients




    2 cups sifted cake flour
    3/4 tsp. salt
    4 square (4 oz) unsweetened chocolate
    1/4 cup shortening
    2 cups granulated sugar
    2 egg yolks unbeaten
    1 cup milk
    1 tsp.vanilla
    1/2 cup milk
    1 tsp. baking soda
    1/4 cup milk

    Recipe



    Heat oven to 350. Measure sifted cake flour and salt into sifter; set aside. Melt chocolate and shortening over hot water; turn into mixing bowl. Add sugar; mix well. Mix together egg yolks and 1 cup milk; blend into chocolate mixture. Sift in flour; mix until all flour is dampened; beat one minute with electric beater. Add vanilla and 1/2 cup milk. Stir smooth. Dissolve soda in remaining 1/4 cup milk; stir quickly and well into batter. Turn into pans and bake 30 minutes until done. Use any kind of frosting that the family likes.

 

 

 

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