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    Blackberry Jam Cake


    Source of Recipe


    THE MAMA'S COOK BOOK - Mrs. Essie Rivers

    List of Ingredients




    1/2 cup butter
    1 cup brown sugar
    3 eggs
    1 cup blackberry jam
    1 3/4 cups flour
    1 tsp. soda
    1 tsp. cinnamon
    1 1/2 tsp. baking powder
    1/2 tsp. cloves
    1/2 tsp. nutmeg
    1 cup raisins, chopped and floured
    3 tbsp. milk

    Recipe



    Cream butter and sugar until fluffy. Add well beaten egg yolks and blackberry jam. Sift together soda, baking powder and spices; add to creamed mixture alternatively with milk and raisins. Fold in stiffly beaten egg whites. Pour into two greased and floured cake pans; bake in moderate oven. Put together with your favorite white icing.

 

 

 

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