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    Chocolate Ice Box Cake


    Source of Recipe


    THE MAMA'S COOK BOOK - Mrs. Frank Pinkston

    List of Ingredients




    1 1/2 dozen Lady Fingers
    3 eggs
    3 tbls. sugar
    3 tbls. water
    2 cakes German Sweet Chocolate

    Recipe



    In double boiler shave chocolate then melt. Add sugar, water and egg yellows, beat, cook until thick. Let get cool. After cold, fold in stiffly beaten egg whites. Line pan with wax paper, then line with lady fingers. Pour chocolate filling. Place in refrigerator, turn out on place and ice with whip cream.

 

 

 

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