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    Chocolate Refrigerator Cake


    Source of Recipe


    THE MAMA'S COOK BOOK - Marion McClary

    List of Ingredients




    30 lady fingers or sponge cake
    2 cakes sweet chocolate
    3 tbsp. evaporated milk undiluted
    3 eggs, separated
    2 cups cream chilled, whipped

    Recipe



    Line a mold with cake or lady fingers. Melt chocolate in top of double boiler, add milk, sugar and egg yolk (beaten), Cook over hot water, stirring constantly until mixture is thick and smooth. Cool. When thoroughly cool, fold in whipped cream or milk and stiffly beaten egg whites. Pour filling into mold and chill in refrigerator until firm. This is better made the day before it is to be used.

 

 

 

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