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    Devil Food Cake (1)


    Source of Recipe


    THE MAMA'S COOK BOOK - Carolyn Noggle

    List of Ingredients




    2 cups cake flour (sifted)
    1 tsp. baking soda
    1 1/2 cups butter
    1 1/2 cups sugar
    3 eggs, separated
    2 squartes melted chocolate
    1 cup buttermilk
    1/2 tsp. salt

    Recipe



    Sift four, soda and salt together, cream butter and sugar until fluffy. Add vanilla and beaten egg yolks. Beat thoroughly. Stir in Chocolate. Add sifted dry ingredients and milk alternately. Fold in stiffly beaten egg whites. Pour into layer pans and cook 30 to 35 minutes.

 

 

 

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