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    Fluffy Gold Cake


    Source of Recipe


    THE MAMA'S COOK BOOK - Mrs. W. C. Rabun

    Recipe Introduction


    Pretty as a picture and yellow as gold.

    List of Ingredients




    2 cups sifted Softasilk flour
    1 1/3 cups sugar
    3 tsp double action baking powder
    1 tsp salt

    Add:
    1/3 cup high grade shorting
    1 cup milk
    1/2 tsp lemon extract
    1/2 tsp vanilla

    Mix with electric mixer on medium spead for two minutes.

    Add:
    1/3 cup milk
    4 medium unbeaten egg yolks

    Recipe



    Beat 2 more minutes, pour batter into 2 prepared pans, pan size 8" round layers. Cook at 350 (moderate oven). Bake 30 to 35 minutes. Cool. Frost with White Mountain icing.

 

 

 

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