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    Golden Anniversary Cake


    Source of Recipe


    THE MAMA'S COOK BOOK - Mrs. J. P. Ethridge

    Recipe Introduction


    (5 egg yolks and 2 egg whites)

    List of Ingredients




    4 cups sifted Swans Down Cake Flour (any)
    4 tsp Calumet Baking Powder
    1 cup butter
    2 cups sugar
    5 egg yolks, beaten until thick and lemon-colored
    1 1/3 cups milk
    1/2 tsp lemon extract
    2 egg whites, stiffly beaten

    Recipe



    Sift flour once, measure, add baking powder and sift together 3 times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add egg yolks and beat well. Add flour alternately with milk, a small amount at a time. Beat after each addition until smooth. Add lemon extract. Fold in egg whites. Bake in four greased 9 inch layer pans in a moderate oven (350) for 25 minutes. Cake may also be baked in a loaf pan for about 1 hour and 15 minutes. Ice with any favorite icing.

 

 

 


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