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    Jam Cake


    Source of Recipe


    THE MAMA'S COOK BOOK - Mrs. Prather

    List of Ingredients




    4 cups flour (almost 5 cups)
    4 cups sugar (half brown sugar)
    1 cup butter
    5 eggs (beaten separately)
    1 cup grated chocolate
    1 cup jam or preserves (your choice)
    1 cup seeded raisins
    2 cups hot water
    2 tsp soda
    2 tsp cinnamon
    1 tsp nutmeg

    Recipe



    Cook in moderate oven. Ice the cake with white icing.

 

 

 

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