Lucy Strickland's Pound Cake
Source of Recipe
THE MAMA'S COOK BOOK - Mrs. J. P. Strickland, Jr.
Recipe Introduction
The MAMA'S COOK BOOK was prepared by the Pre-School Group of the Louisville (Georgia) Parent Teacher Association many years ago when most women knew the ins and outs of cooking. Therefore part of the directions are sometimes left out.
List of Ingredients
1 lb. Crisco
1 lb. sugar
1 lb. flour
10 eggs
Recipe
Cream Crisco on No. 8 speed of mixer. Add sugar still on No. 8, add one egg yolk at a time still on No. 8. Beat egg whites stiff, then turn to No. 1 speed and fold in egg whites and flour a little at the time. Bake 2 hours 10 minutes on 290-300 degrees in wax paper lined pan. Turn out and re-wrap in wax paper at once.
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