Nut Caramel and Cherry Filling
Source of Recipe
THE MAMA'S COOK BOOK - Mrs. Milton Steed
Recipe Introduction
The MAMA'S COOK BOOK was prepared by the Pre-School Group of the Louisville (Georgia) Parent Teacher Association many years ago when most women knew the ins and outs of cooking. Therefore part of the directions are sometimes left out.
List of Ingredients
2 cups brown sugar
1 cup white sugar
3/4 cup water with juice from cherries
(2 egg whites, 1 cup black walnuts & 1/2 cup red cherries)Recipe
Boil until it spins a thread.
Pour over whites of two eggs. Add one cup black walnuts and 1/2 cup red cherries.
Filling for Nut Caramel and Cherry Cake
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