Pineapple Up-Side Down Cake
Source of Recipe
THE MAMA'S COOK BOOK - Alice W. Dickson
Recipe Introduction
The MAMA'S COOK BOOK was prepared by the Pre-School Group of the Louisville (Georgia) Parent Teacher Association many years ago when most women knew the ins and outs of cooking. Therefore part of the directions are sometimes left out.
List of Ingredients
Topping:
4 tbsp. butter
1 cup brown sugar
1 number 2 can sliced pineapple
Batter:
1/4 cup butter
3/4 cup sugar
1 egg
1 1/2 cup flour
1/2 tsp. salt
1/2 cup milk or pineapple juice
2 tsp. baking powderRecipe
Melt butter and sugar in bottom and arrange pinapple on top. Cover with batter and cook until done.