Pound Cake - 5 (Best Foods Nucoa Recipe)
Source of Recipe
THE MAMA'S COOK BOOK - Mrs. Walter Wasden
Recipe Introduction
The MAMA'S COOK BOOK was prepared by the Pre-School Group of the Louisville (Georgia) Parent Teacher Association many years ago when most women knew the ins and outs of cooking. Therefore part of the directions are sometimes left out.
This recipe calls for Nucoa Margarine which was marketed by Best Foods in 1926.
List of Ingredients
3 cups sifted cake flour
1 1/2 tsp. baking powder
1/8 tsp. salt
1 1/2 cups sugar
1 tsp. vanilla
3 eggs, beaten
1/2 cup milk
1 cup nucoa (margarine)
Recipe
Sift all dry ingredients together 3 times. Cream butter with sugar and vanilla until fluffy. Add sifted dry ingredients, then milk in small amounts. Beat well after each addition. Pour into greased tube pan and bake in moderate oven (350) about 60 minutes. Makes one 10 inch tube cake.
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