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BonBon Frosting

Source of Recipe

THE MAMA'S COOKBOOK - Mrs. W. P. Esckew


Recipe Introduction

The MAMA'S COOK BOOK was prepared by the Pre-School Group of the Louisville (Georgia) Parent Teacher Association many years ago when most women knew the ins and outs of cooking. Therefore part of the directions are sometimes left out.

List of Ingredients

2 tsp. grated orange rind
6 tbsp. orange juice
2 tbsp. shortening
1 tbsp. margarine
1/4 tsp. salt
3 cup sifted XXXX sugar (must be confectionary)
2 oz. chocolate melted
2 tbsp. scaled cream


Recipe

Let orange rind stand in orange juice 10 minutes, then strain. Cream shortening, margarine and salt together. add 1/2 cup sugar gradually, creaming until light and fluffy. Add melted chocolate and blend. Add remaining sugar, alternately with orange juice, beating smooth. Add hot cream and beat well.