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Caramel Frosting

Source of Recipe

THE MAMA'S COOK BOOK - Marguerite Steed


Recipe Introduction

The MAMA'S COOK BOOK was prepared by the Pre-School Group of the Louisville (Georgia) Parent Teacher Association many years ago when most women knew the ins and outs of cooking. Therefore part of the directions are sometimes left out.

List of Ingredients

1/2 cup butter or oleo
1 cup firmly packed brown sugar
1/4 cup milk
1 3/4 cup sifted XXXX sugar


Recipe

Melt 1/2 cup butter or oleo, add 1 cup firmly packed brown sugar and cook over low heat 2 minutes. Stiring constantly. Add 1/2 cup milk and continue to cook and stir until mixture comes to a boil. Remove from heat and cool. Add 1 3/4 cup of sifted XXXX sugar gradually until right consistency to spread.