Email to Karen Petty      

Recipe Categories: elderberry's HOME PAGEBREAD CAKESandPIES cakesandpies CANDY FrostingandIcingandFilling HouseHoldHints Soup VEGETABLES WeightsandMeasurements

Chocolate Frosting




Source of Recipe


THE MAMA'S COOK BOOK - Mrs. P. F. Hudson


Recipe Introduction


The MAMA'S COOK BOOK was prepared by the Pre-School Group of the Louisville (Georgia) Parent Teacher Association many years ago when most women knew the ins and outs of cooking. Therefore part of the directions are sometimes left out.



List of Ingredients




2 Squares Baker's unsweetened chocolate
1 cup milk
2 scant cups granulated sugar
1 tbsp. butter
1 tsp. banilla

Recipe



Put in large frying pan 2 squares Baker's unsweetened chocolate, add 1 cup milk, after chocolate has melted. Stir together until creamed. Add 2 scant cups granulated sugar, stirring often. Add 1 tbsp. butter. Cook until thick. Take from stove and beat until ready for cake. Add vanilla just before spreading.