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Lemon Cheese Filling




Source of Recipe


THE MAMA'S COOK BOOK - Mrs. J. R. Harrell, Sr.


Recipe Introduction


The MAMA'S COOK BOOK was prepared by the Pre-School Group of the Louisville (Georgia) Parent Teacher Association many years ago when most women knew the ins and outs of cooking. Therefore part of the directions are sometimes left out.



List of Ingredients




2 large lemons - juice and grated rind
1/2 cup butter
2 eggs well beaten
1 cup sugar

Recipe



Combine sugar, butter, lemon juice and grated rind in top of double boiler and cook over boiling water until sugar is dissolved. Stir in well beaten eggs, return to double boiler and simmer until mixture coats the back of spoon.