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Recipe Categories: elderberry's HOME PAGEBREAD CAKESandPIES cakesandpies CANDY FrostingandIcingandFilling HouseHoldHints Soup VEGETABLES WeightsandMeasurements

Standard Weights and Measurements




Source of Recipe


The MaMa's Cook Book






Recipe Introduction


tsp = teaspoon
tbsp = tablespoon
C = Cup
lb = pound





List of Ingredients



• 3 tsp = 1 tbsp
  
• 4 tbsp = 1/4 C
  
• 16 tbsp = 1 C
  
• 1 C = 1/2 pint
  
• 4 C = 1 quart
  
• 8 to 11 egg whites = 1 C
  
• 12 egg yolks = 1 C
  
• 4 to 6 whole eggs = 1 C
  
• 2 C ground meat = 1 lb
  
• 2 C milk = 1 lb
  
• 2 C sugar = 1 lb
  
• 2 C butter = 1 lb
  
• 2 C lard = 1 lb
  
• 4 C flour = 1 lb
  
• 2 C chopped nuts = 1 lb
  






Instructions