Country Club Punch
Source of Recipe
The MaMa's Cookbook - Mrs. Ann Blanchard
List of Ingredients
3 C. sugar
3 qt. water
1 C. strong tea
12 lemons
12 oranges
1 qt. grape juice
1 small can crushed pineapple
2 quarts ginger aleRecipe
Boil the sugar and water together for eight minutes, add the tea, then chill. Add oranges, lemons, grape juice, and pineapple Place in refrigerator to mellow for 2 hours . Before serving add 2 quarts of ginger ale and ice cubes. For small parties, this recipe may be divided into thirds. If served in a punch bowl, add quarter slices of orange and lemon and one small bottle of maraschino cherries.
(This is the recipe in the book. I assume the lemons and oranges should be juiced.)
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