Olive Oil Biscuits
List of Ingredients
I C white flour (can substitute a little oatmeal)
1 C whole wheat flour
OR 2 C whole wheat pastry flour OR 1 2/3 ww pastry flour + 1/3 C oatmeal
1 T Splenda or sugar
1 T baking powder
1/2 tsp baking soda
1/2 tsp salt
4 T olive oil
3/4 C milk (cow or soy)
Recipe
Preheat oven to 400 degrees. Sift dry ingredients together; add olive oil and milk. Knead lightly.
Roll out and cut with biscuit cutter or tin can. Bake 10-12 minutes. Makes 10 - 12 biscuits.
114-137 calories. 2 grams protein, 15-19 grams carbohydrates, 0.6-0.8 grams saturated fat, 3-4 grams
monounsaturated fat, 1.7 grams fiber.
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