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    Taco Casserole (Chilaquilas)


    Source of Recipe


    adapted from Mexican Cooking Class before 1977

    List of Ingredients




    15 corn tortillas
    1 1/2 lb cooked chopped meat: hamburger,pork,chicken,turkey
    28oz can tomatoes or Mexican sauce or mixture
    finely chopped onion
    Cheese, I like cheddar: original recipe was Parmesan

    Recipe



    Wet tortillas slightly and place separately on heated oven rack until crisp. Break into pieces when cool enough to handle.

    Divide ingredients into 3.

    Place a layer of chips in casserole dish. Put a layer of meat, followed by onion and then cheese. Repeat twice. Can assemble ahead of time. Add sauce just before baking.

    Bake at 350 until sauce bubbles. 25 to 30 minutes.

 

 

 

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