Email to Eileen Waldow Recipe Categories: elwaldow's HOME PAGEBREAD CAKESandPIES CASSEROLES COOKIES DESSERTS ETHNIC FISHandSEAFOOD Grains MEATS PASTA SALADandDRESSING SAUCES SNACKS SOUPSandSTEWS VEGETABLES Barley conversion Source of Recipe Barley bag and Quick Quaker Box List of Ingredients 1/4 C whole barley = 2 Cups cooked barley, therefore 3/8 C whole barley = 3 Cups cooked barley 1 C dry Quick Barley = 3 Cups cooked barley Therefore, 3/8 C whole barley = 1 C dry Quick Barley Recipe