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Cracked Wheat Pilaf

List of Ingredients

1/2 onion, chopped
1 T. to 1/4 c. trans free margarine or oil (use less if serving with gravy)
1/2 c. vermicelli or orzo
1 c. coarse bulghur
2 1/2 c. boiling chicken broth
salt and pepper to taste

can add dried or fresh vegetables.




Recipe

Melt shortening in a heavy pan with onions. Brown
vermicelli. Add cracked wheat (bulghur) and saute together for a few minutes.
Add broth, salt and pepper. Cover and cook for 20 minutes on
low heat. When water is absorbed, pilaf is done. Let stand
for 10 to 15 minutes before serving. Serves 4 to 5.